Sunday 9th of October: 17:00 – 18:30 Let your senses be impressed, surprised and hungry for more! On this taste experience, a combination of 3 different
Sunday 9th of October: 17:00 – 18:30
Let your senses be impressed, surprised and hungry for more! On this taste experience, a combination of 3 different cognacs is served together with 3 different types of cheeses. You will learn some of the basics of cognac production, as well as what makes this type of liquid so exciting and timeless.
During the course, you will taste different types of Remy Martin Cognac together with different cheeses, you will be explained how you smell and taste like a professional, and how to choose the right cheese for the right cognac – and not least: why you should choose cheese for cognac.
You will learn how Cognac is produced, and gain an understanding of what makes this category of spirit so exciting and timeless.
This is what you get to experience : 3 different Remy Martin Cognacs and three different cheeses.
This course is suitable for : Everyone. No special prior knowledge.
Food service : 3 cheeses
Speakers : Felice Capasso, Sesto Senso
Place : Nedre Løkka Cocktailbar. Thorvald Meyers gate 89, 0550 Oslo.
Nedre Lokka Cocktail Bar
Thorvald Meyers gate 89, 0550 Oslo
All Day (Sunday)