october, 2022

09octAll DayCognac & Cheese Tasting Experience

Information:

Event Details

Sunday 9th of October: 17:00 – 18:30

Let your senses be impressed, surprised and hungry for more! On this taste experience, a combination of 3 different cognacs is served together with 3 different types of cheeses. You will learn some of the basics of cognac production, as well as what makes this type of liquid so exciting and timeless.

https://www.aperitif.no/artikler/brennevinskurs-konjakk-og-ost,520103

During the course, you will taste different types of Remy Martin Cognac together with different cheeses, you will be explained how you smell and taste like a professional, and how to choose the right cheese for the right cognac – and not least: why  you should choose cheese for cognac.
You will learn how Cognac is produced, and gain an understanding of what makes this category of spirit so exciting and timeless.

This is what you get to experience : 3 different Remy Martin Cognacs and three different cheeses.

This course is suitable for : Everyone. No special prior knowledge.

Food service : 3 cheeses

Speakers : Felice Capasso, Sesto Senso

Place : Nedre Løkka Cocktailbar. Thorvald Meyers gate 89, 0550 Oslo.

Location

Nedre Lokka Cocktail Bar

Thorvald Meyers gate 89, 0550 Oslo

Time

All Day (Sunday)

Price

750 NOK

Payment

Pay now

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